Authentic Indian Chicken Curry Recipe

 Title: Authentic Indian Chicken Curry Recipe

Introduction:

Chicken curry is a classic Indian dish known for its rich flavors and aromatic spices. This recipe will guide you through the process of creating a delicious and authentic chicken curry that will impress your family and friends. With a perfect blend of spices and a creamy tomato-based gravy, this chicken curry is sure to become a favorite in your home. Let's get started!

Ingredients:

- 500 grams chicken, cut into pieces

- 2 onions, finely chopped

- 3 tomatoes, pureed

- 2 tablespoons vegetable oil

- 2 teaspoons ginger-garlic paste

- 2 green chilies, slit lengthwise

- 1 teaspoon cumin seeds

- 1 teaspoon turmeric powder

- 1 tablespoon coriander powder

- 1 teaspoon red chili powder (adjust to taste)

- 1 teaspoon garam masala

- 1/2 cup yogurt

- Salt to taste

- Fresh coriander leaves for garnishing

Instructions:

Step 1: Marinating the Chicken

1. In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, and salt.

2. Mix well to ensure the chicken is coated evenly with the marinade.

3. Cover the bowl and let the chicken marinate for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavors.

Step 2: Preparing the Curry Base

1. Heat oil in a deep pan or kadai over medium heat.

2. Add cumin seeds and let them splutter.

3. Add chopped onions and sauté until golden brown.

4. Add the green chilies and ginger-garlic paste. Cook for a minute until the raw smell disappears.

5. Add the pureed tomatoes and cook until the oil separates from the mixture.

6. Now, add the coriander powder, red chili powder, and turmeric powder. Stir well to combine.

Step 3: Cooking the Chicken Curry

1. Add the marinated chicken pieces to the pan and mix them well with the spice mixture.

2. Cover the pan and cook on medium heat for about 15-20 minutes or until the chicken is cooked through, stirring occasionally.

3. Once the chicken is cooked, sprinkle garam masala over it and mix well.

4. Adjust the salt and spices according to your taste preferences.

5. Cook for another 2-3 minutes to allow the flavors to meld together.

Step 4: Serving

1. Garnish the chicken curry with freshly chopped coriander leaves.

2. Serve hot with steamed rice, naan, or roti.

Conclusion:

This authentic Indian chicken curry is a true delight for your taste buds. The combination of tender chicken pieces cooked in a flavorful tomato-based gravy will make this dish a standout in your culinary repertoire. Enjoy the tantalizing aromas and rich flavors of this classic Indian recipe.